Are Your Employees Properly Trained to Fill Propane Cylinders?
May is recognized as National Barbeque month and considered the official start of the busy grilling and outdoor living season. With this...
New at HPBExpo 2022
CSIA Collaboration We are excited to announce our collaboration with Chimney Safety Institute of America (CSIA) to add more educational...
#WhyIGrill
Saturday, May 29 is Back to Barbecue Day It’s the official kickoff to the best summer of grilling ever. Share your grilling plans with...
7 Grills for 7 Couples
HPBA Matches the Most Ideal Grills for Couples' Lifestyles For couples just starting out, a new grill is an essential addition to their...
5 Ways to Build Your Best Backyard this National Barbecue Month
The mercury is rising. The outdoor grills are firing up. Before the full heat of barbecue season is upon you, also consider cool (and...
Barbecue Your Breakfast
We're fired up for peak grilling season. Your challenge this summer: Grill your breakfast at least one weekend a month. What will you...
Come Cheer For Your Peers at the Big Green Egg Cook-Off
Come cheer for your peers as they compete in the hottest event at North America's biggest indoor-outdoor living showcase. Contestants...
Bassemiers Participates in HPBExpo Cook-Off
Instead of celebrity chefs, HPBA affiliates will be competing in the revamped Big Green Egg Cook-off during the Tailgating Event at...
2015 State of the Barbecue Industry Report
Arlington, Va. (Dec. 2, 2015) – The barbecue industry will be sizzling in 2016, according to a new survey commissioned by the Hearth,...
